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Home>> TV Hosts>>Lidia Bastianich >>Tomato Tart with Pecorino Romano (Crostata di Pomodoro al Pecorino Romano)

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Tomato Tart with Pecorino Romano (Crostata di Pomodoro al Pecorino Romano):

by Lidia Bastianich
show: Lidia's Kitchen

Tomato Tart with Pecorino Romano (Crostata di Pomodoro al Pecorino Romano)

Tomato Tart with Pecorino Romano (Crostata di Pomodoro al Pecorino Romano)

This is a good antipasto dish or cut into smaller pieces, it can be served as an hors d'oeuvre. Think of the shell as a base and fill it with whatever the season offers, such as a lavish assortment of mushrooms, a mosaic of zucchini and asparagus, or something as simple as potato or squash. From the book "Lidia's Italian Table." Makes one 10-inch tart; 6 servings

more recipes from Lidia Bastianich

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